fondue bourguignon ne demek?

1. Fondü (et)

fondü

1. Bk. kararma
2. Sauce of melted cheese and other seasonings into which bread is dipped (of Swiss origin); meat cubes or cubes of seafood cooked in hot oil and then dipped in sauces; sweet or savory hot sauce into which small pieces of food are dipped; (Ballet) slow bending of the leg that supports.

fondue

1. Fondü.
2. Fondü, eritme peynir yemeği

fond

1. Aşırı, abartılı
2. Pervasız
3. Deli, meraklı
4. Düşkün, seven

Türetilmiş Kelimeler (bis)